Matcha Strawberry Cake

This is a recipe for light and fluffy layered Matcha Strawberry Shortcake, filled with strawberry whipped cream, matcha whipped cream, fresh sliced strawberries and lastly a raspberry glaze to balance the sweetness. One slice and you’re in heaven!

Dates:
8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm

What you'll learn
- how to make a soft and light fluffy matcha sponge cake (No sponge gel use) . Uses premium quality of green tea powder.
- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

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Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.



Vinna Tan