Matcha Strawberry Cake

This is a recipe for light and fluffy layered Matcha Strawberry Shortcake, filled with strawberry whipped cream, matcha whipped cream, fresh sliced strawberries and lastly a raspberry glaze to balance the sweetness. One slice and you’re in heaven!

Dates:
8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm

What you'll learn
- how to make a soft and light fluffy matcha sponge cake (No sponge gel use) . Uses premium quality of green tea powder.
- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



MatchaTea Pang