Matcha Strawberry Cake

This is a recipe for light and fluffy layered Matcha Strawberry Shortcake, filled with strawberry whipped cream, matcha whipped cream, fresh sliced strawberries and lastly a raspberry glaze to balance the sweetness. One slice and you’re in heaven!

Dates:
8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm

What you'll learn
- how to make a soft and light fluffy matcha sponge cake (No sponge gel use) . Uses premium quality of green tea powder.
- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare