Matcha Strawberry Cake

This is a recipe for light and fluffy layered Matcha Strawberry Shortcake, filled with strawberry whipped cream, matcha whipped cream, fresh sliced strawberries and lastly a raspberry glaze to balance the sweetness. One slice and you’re in heaven!

8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm

What you'll learn
- how to make a soft and light fluffy matcha sponge cake (No sponge gel use) . Uses premium quality of green tea powder.
- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $165 per pax/ $160 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng