Matcha Strawberry Cake
This is a recipe for light and fluffy layered Matcha Strawberry Shortcake, filled with strawberry whipped cream, matcha whipped cream, fresh sliced strawberries and lastly a raspberry glaze to balance the sweetness. One slice and you’re in heaven!
Dates:
8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm
- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze
Dates:
8 Oct Sat 9.30am to 1.30pm
15 Oct Sat 9.30am to 1.30pm
What you'll learn
- how to make a soft and light fluffy matcha sponge cake (No sponge gel use) . Uses premium quality of green tea powder.- Get the right technique to whip up meringue without failure.
-how to make Strawberry compote
- how to make Strawberry whipped cream
- how to make matcha whipped cream
- Assemble the cake
- Prepare the raspberry glaze
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...