


Mid Autumn Wagashi
Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into Mid Autumn design range with diverse ingredients and preparation method.
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Dates:
10 Sep Sun 9am – 2pm
*Class will be conducted in Mandarin. English recipe given
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( cream cheese, 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Designs
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Dates:
10 Sep Sun 9am – 2pm
*Class will be conducted in Mandarin. English recipe given
What you'll learn
-Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( cream cheese, 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Designs
You might Also be interested
Other Classes
Pokemon Pineapple Butter Cookies
class detailsCreative Christmas Wagashi
class detailsMad About Bread (Series 2)
class detailsChocolate Christmas Star Tree
class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�