Mid Autumn Wagashi

Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into Mid Autumn design range with diverse ingredients and preparation method.

The end result is satisfying for its deliciousness and thoughtful aesthetics.

Beginner friendly class

Dates:
10 Sep Sun 9am – 2pm

*Class will be conducted in Mandarin. English recipe given

What you'll learn
-Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( cream cheese, 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Designs

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : 8 pcs of Wagashi
Instructor : Jen Ying

You might Also be interested

Other Classes


Pokemon Pineapple Butter Cookies

class details

Creative Christmas Wagashi

class details

Mad About Bread (Series 2)

class details

Chocolate Christmas Star Tree

class details

Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew