Mid Autumn Wagashi
Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into Mid Autumn design range with diverse ingredients and preparation method.
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Dates:
10 Sep Sun 9am – 2pm
*Class will be conducted in Mandarin. English recipe given
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( cream cheese, 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Designs
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Dates:
10 Sep Sun 9am – 2pm
*Class will be conducted in Mandarin. English recipe given
What you'll learn
-Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( cream cheese, 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Designs
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.