Mini Novelty Donut Cakes
Baking Classes Cake Making Cakes by BakeFresh
These seriously sweet treats not only look amazing, they taste delicious. Easy to follow step-by-step instructions on how to bake and decorate your creations to perfection, making them the perfect gift or party treat.
Fun, tasty, and totally kawaii – it’s time to get your bake on!
Dates:
25 Oct Fri 10am to 1.30pm
26 Oct Sat Sun 10am to 1.30pm
- Color mixing to achieve desired outcome
- how to pipe batter into donut tray
- how to create the ears and stick to it
- assemble the cakes by preparing the fresh cream fillings, how to touch up the eyes and nose.
Fun, tasty, and totally kawaii – it’s time to get your bake on!
Dates:
25 Oct Fri 10am to 1.30pm
26 Oct Sat Sun 10am to 1.30pm
What you'll learn
- how to prepare sponge cake batter- Color mixing to achieve desired outcome
- how to pipe batter into donut tray
- how to create the ears and stick to it
- assemble the cakes by preparing the fresh cream fillings, how to touch up the eyes and nose.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)