Mini Novelty Donut Cakes

Baking Classes Cake Making Cakes by BakeFresh

These seriously sweet treats not only look amazing, they taste delicious. Easy to follow step-by-step instructions on how to bake and decorate your creations to perfection, making them the perfect gift or party treat.
Fun, tasty, and totally kawaii – it’s time to get your bake on!
Dates:
31 May Sun 9.30am to 1.30pm

What you'll learn
- how to prepare sponge cake batter
- Color mixing to achieve desired outcome
- how to pipe batter into donut tray
- how to create the ears and stick to it
- assemble the cakes by preparing the fresh cream fillings, how to touch up the eyes and nose.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $130 per pax/ $125 pax when you sign up for 2 seats or more
Bring home : 6 sets of donuts ( 3 piglets, 3 poohs)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare