Modern Tea Time Treats

Chef Jeffery Pan is going to bring you modern European-style desserts that combine classic and fashionable styles. It will gives you a new vision and taste enjoyment for this set of Tea treats desserts.

You will be learning 4 flavours – Chocolate Madeleines, Raspberry Financiers, Chocolate Seduction cake, Savarins Cake.

Date: 5 May Sun 9am – 1.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- Understanding the basic sugar & oil 26 ℃ perfect emulsification method to moisten the cake and make the basic cake base
-Explanation on the Basics of Pound Cake 1:1:1:1 ratio
- Understanding fat content and mixing methods
- 4 cakes preparation techniques will be taught

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax ( Early Bird discount)
Original $250
Bring home : A box of desserts of about 12-16 pcs.
- 1 Cocoa bean design mould inclusive
Instructor : Chef Jeffery Pan from Taiwan

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hear what our Students have to say

Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng