Modern Tea Time Treats
Chef Jeffery Pan is going to bring you modern European-style desserts that combine classic and fashionable styles. It will gives you a new vision and taste enjoyment for this set of Tea treats desserts.
You will be learning 4 flavours – Chocolate Madeleines, Raspberry Financiers, Chocolate Seduction cake, Savarins Cake.
Date: 31 Aug Sat 2.15pm -6.45pm
*Class conducted in mandarin. English recipe given.
-Explanation on the Basics of Pound Cake 1:1:1:1 ratio
- Understanding fat content and mixing methods
- 4 cakes preparation techniques will be taught
You will be learning 4 flavours – Chocolate Madeleines, Raspberry Financiers, Chocolate Seduction cake, Savarins Cake.
Date: 31 Aug Sat 2.15pm -6.45pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Understanding the basic sugar & oil 26 ℃ perfect emulsification method to moisten the cake and make the basic cake base-Explanation on the Basics of Pound Cake 1:1:1:1 ratio
- Understanding fat content and mixing methods
- 4 cakes preparation techniques will be taught
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)