




Monaka
The most suitable New Year’s gift, Chef Jeffrey Pan incorporates Japanese soul into ordinary biscuits and transform them into the most sparkling gorgeous snacks .
These varieties of innovative snacks use ingredients that are low in sugar and not sweet
Each snack has a unique appearance, crispy and comes with a chewy crunch.
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make bitter sweet Coffee macchiato fillings- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)