Mont Blanc Cake Series
Chef Nancy has designed a brand new series of chestnuts desserts.
All desserts are specially formulated to low sugar so it changes the general impression that Mont Blanc is too sweet. The complication making process has also been adjusted that you can replicate easily at home.
You’ll be learning 3 desserts: Chocolate Mont Blanc, Whiskey Chestnut Cake & Assam Red Tea (阿薩姆) Chocolate Roll.
Dates:
15 Mar Sat 2pm – 6.30pm
16 Mar Sun 2.15pm – 6.45pm
*Class conducted in mandarin.
- How to prepare Chestnut cream, Chestnut cake, Chantilly vanilla cream, Chocolate cream and chocolate ganache.
Assam Tea Chocolate Roll
- How to make Assam Tea sponge cake, Chantilly cream, chestnut cream.
Whiskey Caramel Chestnut Cake
- How to make whiskey caramel sauce , Chestnut cake, candied chestnuts fillings and decoration.
All desserts are specially formulated to low sugar so it changes the general impression that Mont Blanc is too sweet. The complication making process has also been adjusted that you can replicate easily at home.
You’ll be learning 3 desserts: Chocolate Mont Blanc, Whiskey Chestnut Cake & Assam Red Tea (阿薩姆) Chocolate Roll.
Dates:
15 Mar Sat 2pm – 6.30pm
16 Mar Sun 2.15pm – 6.45pm
*Class conducted in mandarin.
What you'll learn
Chocolate Mont Blanc- How to prepare Chestnut cream, Chestnut cake, Chantilly vanilla cream, Chocolate cream and chocolate ganache.
Assam Tea Chocolate Roll
- How to make Assam Tea sponge cake, Chantilly cream, chestnut cream.
Whiskey Caramel Chestnut Cake
- How to make whiskey caramel sauce , Chestnut cake, candied chestnuts fillings and decoration.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!