Mont Blanc Cake Series
Chef Nancy has designed a brand new series of chestnuts desserts.
All desserts are specially formulated to low sugar so it changes the general impression that Mont Blanc is too sweet. The complication making process has also been adjusted that you can replicate easily at home.
You’ll be learning 3 desserts: Chocolate Mont Blanc, Whiskey Chestnut Cake & Assam Red Tea (阿薩姆) Chocolate Roll.
Dates:
15 Mar Sat 2pm – 6.30pm
16 Mar Sun 2.15pm – 6.45pm
*Class conducted in mandarin.
- How to prepare Chestnut cream, Chestnut cake, Chantilly vanilla cream, Chocolate cream and chocolate ganache.
Assam Tea Chocolate Roll
- How to make Assam Tea sponge cake, Chantilly cream, chestnut cream.
Whiskey Caramel Chestnut Cake
- How to make whiskey caramel sauce , Chestnut cake, candied chestnuts fillings and decoration.
All desserts are specially formulated to low sugar so it changes the general impression that Mont Blanc is too sweet. The complication making process has also been adjusted that you can replicate easily at home.
You’ll be learning 3 desserts: Chocolate Mont Blanc, Whiskey Chestnut Cake & Assam Red Tea (阿薩姆) Chocolate Roll.
Dates:
15 Mar Sat 2pm – 6.30pm
16 Mar Sun 2.15pm – 6.45pm
*Class conducted in mandarin.
What you'll learn
Chocolate Mont Blanc- How to prepare Chestnut cream, Chestnut cake, Chantilly vanilla cream, Chocolate cream and chocolate ganache.
Assam Tea Chocolate Roll
- How to make Assam Tea sponge cake, Chantilly cream, chestnut cream.
Whiskey Caramel Chestnut Cake
- How to make whiskey caramel sauce , Chestnut cake, candied chestnuts fillings and decoration.
You might Also be interested
Other Classes
Grilled Caramel Cheese Tart & Korean Madeleines
class detailsCharlotte Cake
class detailsTaiwanese Pineapple Shortcakes & Prawn Crackers
class detailsKorean Style Flaky Egg Tarts Series
class detailsTestimonial
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)