Napoleon Mille-Feuille & Palmier

Mille-feuille pastry has always been very complex and difficult to execute at home. Chef Nick is going to guide you through the meticulous process of creating your own puff pastry without the use of machine!

Dates:
9 Apr Tue 9.30am – 4pm (Eve of Hari Raya Puasa)
14 Apr Sun 9.30am – 4pm *FULL

Class conducted in Mandarin. English recipe given.

What you'll learn
- How to prepare mille-feuille which includes the special folding technique, making a light custard cream, baking.
-How to rest the dough fully.
- Control the temperature and time of baking Only then can the pastry be baked golden brown and evenly colored.
- Tips on how to make even thickness
- How to decorate Napoleon pastry

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $300
Bring home : - 11x11cm French strawberry layer cake
- 12 pieces Palmier (Butterfly puff pastry)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng