*NEW* 3D Ferris Wheel Mantou
Discover our edible ferris wheel for the very best in unique customise steamed bun version.And it can spin!
Dates:
27 Feb Sat 9am to 3.30pm
5 Mar Fri 9am to 3.30pm
13 Mar Sat 9am to 3.30pm
*Class will be conducted in mandarin.
- How to achieve smooth mantou texture
- Modeling techniques for Sumikko Gurashi characters.
- Using natural powder colours and techniques to color the mantou
- Detailed theory covered on ways to steam perfect mantou, how to judge proofing consistency , how to store and re-steam mantou and many more.
Dates:
27 Feb Sat 9am to 3.30pm
5 Mar Fri 9am to 3.30pm
13 Mar Sat 9am to 3.30pm
*Class will be conducted in mandarin.
What you'll learn
- Introduction of ingredients- How to achieve smooth mantou texture
- Modeling techniques for Sumikko Gurashi characters.
- Using natural powder colours and techniques to color the mantou
- Detailed theory covered on ways to steam perfect mantou, how to judge proofing consistency , how to store and re-steam mantou and many more.
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.