CNY Mantou 新年造型馒头
Mantou is also the main part of Chinese New Year. People make Mantou before one day of New Year’s Eve.
These pillowy buns are no longer traditionally plain looking. They are made using natural food colourings and craft into beautiful pieces of art.
Dates:
3 Jan 2020 Fri 9.30am to 2pm FULL
12 Jan 2020 Sun 9.30am to 2pm FULL
17 Jan 2020 Fri 2pm to 6.30pm FULL
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
- Demo on how to make smooth mantou dough
- Techniques of coloring the dough (using natural colourings)
- Step by step showing you how to create textured look-a-like Mandarin Orange , Radish and God of Fortune.
- Generous knowledge sharing on creating a smooth mantou, how to steam perfectly, how to check consistency etc.
- Learn to wrap fillings in the mantou.
Dates:
3 Jan 2020 Fri 9.30am to 2pm FULL
12 Jan 2020 Sun 9.30am to 2pm FULL
17 Jan 2020 Fri 2pm to 6.30pm FULL
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
What you'll learn
- Introduction of basic ingredients- Demo on how to make smooth mantou dough
- Techniques of coloring the dough (using natural colourings)
- Step by step showing you how to create textured look-a-like Mandarin Orange , Radish and God of Fortune.
- Generous knowledge sharing on creating a smooth mantou, how to steam perfectly, how to check consistency etc.
- Learn to wrap fillings in the mantou.
What you've missed
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)