CNY Mantou 新年造型馒头

Mantou is also the main part of Chinese New Year. People make Mantou before one day of New Year’s Eve. These pillowy buns are no longer traditionally plain looking. They are made using natural food colourings and craft into beautiful pieces of art.

Dates:
3 Jan 2020 Fri 9.30am to 2pm FULL
12 Jan 2020 Sun 9.30am to 2pm FULL
17 Jan 2020 Fri 2pm to 6.30pm FULL

*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.

What you'll learn
- Introduction of basic ingredients
- Demo on how to make smooth mantou dough
- Techniques of coloring the dough (using natural colourings)
- Step by step showing you how to create textured look-a-like Mandarin Orange , Radish and God of Fortune.
- Generous knowledge sharing on creating a smooth mantou, how to steam perfectly, how to check consistency etc.
- Learn to wrap fillings in the mantou.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $185 per pax or $180 per pax when you sign for 2 seats or more
Bring home : 4 Mantou:
1 God of Fortune
1 Radish
2 Mandarin oranges
Instructor : Kimmy Liu

What you've missed

Other Classes


Yuzu Mango Christmas Bar Cake

class details

Lychee Rosette Cake

class details

Contemporary Cakes ( SkillsFuture Eligible)

class details

Christmas Strawberry Shortcake

class details

You might Also be interested

Other Classes


Pandan Gula Melaka Cake

class details

*POPULAR* Novelty Brownie Cookies Cake

class details

*NEW* Pusheen Cheese Glaze Cake

class details

Kanahei Surprise-Inside Mantou

class details

Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham