*NEW* Coconut Mango Log Cake

It’s time of the year again! Walk away with fail-safe recipe, techniques and confidence you need to bake a gorgeous log cake for this coming Christmas.

Dates:
22 Nov Sun 9.30am to 1.30pm FULL
28 Nov Sat 9.30am to 1.30pm FULL
4 Dec Fri 9.30am to 1.30pm FULL
9 Dec Wed 9.30am to 1.30pm FULL
12 Dec Sat 9.30am to 1.30pm FULL
18 Dec Fri 9.30am to 1.30pm FULL
22 Dec Tue 9.30am to 1.30pm FULL

Class is fully taken up. Sorry, there isn’t anymore slots.
*Gelatine is used for this cake. (Non-Halal)

What you'll learn
- How to bake a soft and fluffy coconut flavour swiss roll cake
- How to make coconut pudding fillings
- Understanding different types of fresh cream brands, types
- How to whip fresh cream in the correct way
- How to make Mango Fresh Cream
- How to assemble the cake neatly - Decoration christmas theme log cake beautifully

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax or $130 per pax when you sign up for 2 pax or more in a single booking
Bring home : One whole log cake (*The charming purple design)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew