*NEW* Coconut Mango Log Cake

It’s time of the year again! Walk away with fail-safe recipe, techniques and confidence you need to bake a gorgeous log cake for this coming Christmas.

Dates:
22 Nov Sun 9.30am to 1.30pm FULL
28 Nov Sat 9.30am to 1.30pm FULL
4 Dec Fri 9.30am to 1.30pm FULL
9 Dec Wed 9.30am to 1.30pm
12 Dec Sat 9.30am to 1.30pm FULL
18 Dec Fri 9.30am to 1.30pm
22 Dec Tue 9.30am to 1.30pm

*Gelatine is used for this cake. (Non-Halal)

What you'll learn
- How to bake a soft and fluffy coconut flavour swiss roll cake
- How to make coconut pudding fillings
- Understanding different types of fresh cream brands, types
- How to whip fresh cream in the correct way
- How to make Mango Fresh Cream
- How to assemble the cake neatly - Decoration christmas theme log cake beautifully

When : Register
Fees : $135 per pax or $130 per pax when you sign up for 2 pax or more in a single booking
Bring home : One whole log cake (*The charming purple design)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw