



*NEW* Coconut Mango Log Cake
It’s time of the year again! Walk away with fail-safe recipe, techniques and confidence you need to bake a gorgeous log cake for this coming Christmas.
Dates:
22 Nov Sun 9.30am to 1.30pm FULL
28 Nov Sat 9.30am to 1.30pm FULL
4 Dec Fri 9.30am to 1.30pm FULL
9 Dec Wed 9.30am to 1.30pm FULL
12 Dec Sat 9.30am to 1.30pm FULL
18 Dec Fri 9.30am to 1.30pm FULL
22 Dec Tue 9.30am to 1.30pm FULL
Class is fully taken up. Sorry, there isn’t anymore slots.
*Gelatine is used for this cake. (Non-Halal)
- How to make coconut pudding fillings
- Understanding different types of fresh cream brands, types
- How to whip fresh cream in the correct way
- How to make Mango Fresh Cream
- How to assemble the cake neatly - Decoration christmas theme log cake beautifully
Dates:
22 Nov Sun 9.30am to 1.30pm FULL
28 Nov Sat 9.30am to 1.30pm FULL
4 Dec Fri 9.30am to 1.30pm FULL
9 Dec Wed 9.30am to 1.30pm FULL
12 Dec Sat 9.30am to 1.30pm FULL
18 Dec Fri 9.30am to 1.30pm FULL
22 Dec Tue 9.30am to 1.30pm FULL
Class is fully taken up. Sorry, there isn’t anymore slots.
*Gelatine is used for this cake. (Non-Halal)
What you'll learn
- How to bake a soft and fluffy coconut flavour swiss roll cake- How to make coconut pudding fillings
- Understanding different types of fresh cream brands, types
- How to whip fresh cream in the correct way
- How to make Mango Fresh Cream
- How to assemble the cake neatly - Decoration christmas theme log cake beautifully
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!