*NEW* Fidget Spinner Cookies

Cookies by BakeFresh

Check out this awesome recipe for Fidget Spinner Cookies that are made both function, edible and fidget-spinner-looking!

Dates:
31 Oct Sat 1pm to 6pm
6 Nov Fri 1pm to 6pm
8 Nov Sun 1pm to 6pm


What you'll learn
- How to prepare cookie dough (Demo)
- 2 methods of cutting dough with and without using cookie cutter
- Secret tip in baking flat top perfect cookies for decoration use purpose
- Hands-on to prepare royal icing and understanding of icing consistency
- Techniques of colors mixing and how to store your icing properly
- Techniques of free hand piping icing into your flavor cartoon characters onto cookies without template (wet-on-wet, wet-on-dry and icing dimension)
- Assembling techniques of decorated cookies into edible and real fun spun fidget spinner set
- Participants will get to decorate your own cookies
- Bring home 6 sets of decorated cookies and all recipes (diagram of characters) will be provided


* To optimize the session, cookies are pre-baked in advance for decoration use so that more time can be allocated for decorating it and drying time is required. Instructor will demo how to make dough in details and method of cutting it. Recipe provided.

When : Register
No.of pax. :
Available : 9
Fees : $180 per pax/ $175 per pax when you sign up at least 2 seats or more in a single booking
Bring home : 6 sets of Fidget Spinner Cookies ( 3 sets of designs)
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare