*NEW* Hazelnut Log cake
What you'll learn- how to make jconde sponge cake (hazelnut flavour)
- how to prepare the coffee fillings
- how to roll log cake
- Demo on how to make chocolate nut glaze
- how to assemble and decorate your log cake
- you will also receive another calculated conversion recipe for a bigger log cake on top of this size learnt in class.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!