*NEW* Hazelnut Log cake

Making a log isn’t as hard as it seems and with our recipe, you can easily make a stunning log cake that look amazingly modern.  

What you'll learn

- how to make jconde sponge cake (hazelnut flavour)
- how to prepare the coffee fillings
- how to roll log cake
- Demo on how to make chocolate nut glaze
- how to assemble and decorate your log cake
- you will also receive another calculated conversion recipe for a bigger log cake on top of this size learnt in class.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$120 per pax / $115 per pax when you sign up 2 seats.
Bring home	:	20cm log cake size
Instructor	:	BakeFresh Instructor, Brenda Lim