*NEW* Hazelnut Log cake
What you'll learn- how to make jconde sponge cake (hazelnut flavour)
- how to prepare the coffee fillings
- how to roll log cake
- Demo on how to make chocolate nut glaze
- how to assemble and decorate your log cake
- you will also receive another calculated conversion recipe for a bigger log cake on top of this size learnt in class.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.