*NEW* Kawaii Mantou Bento Box

Baking Classes by BakeFresh

In this new class, lets have fun to eat Mantou bento together! You will learn to make “Gua Bao”，a very popular food in Taiwan. It is a cut-open steamed bun stuffed with flavourful braised pork and pickles.

You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!

Dates:
18 Oct Sun 9.30am to 2pm FULL
29 Oct Thu 9.30am to 2pm FULL
7 Nov Sat 9am to 2pm FULL
*This class will be conducted in Mandarin.

What you'll learn
- Introduction of steam bun ingredients
- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax OR $195 per pax when you sign up 2 seats or more
Bring home : -3 pcs Summiko Gurashi designs of Gua Bao
- Assorted mantou - mushrooms, tomatoes, vegetables, carrots
*Please note no fillings provided, Eggs , lettuce etc shown in photo is for illustration only.
Instructor : Kimmy Liu

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Testimonial

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Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong