*NEW* Kawaii Mantou Bento Box
Baking Classes by BakeFresh
In this new class, lets have fun to eat Mantou bento together! You will learn to make “Gua Bao”，a very popular food in Taiwan. It is a cut-open steamed bun stuffed with flavourful braised pork and pickles.
You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!
Dates:
3 May Sun 9am to 2pm
14 May Thu 9am to 2pm
*This class will be conducted in Mandarin.
- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou
You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!
Dates:
3 May Sun 9am to 2pm
14 May Thu 9am to 2pm
*This class will be conducted in Mandarin.
What you'll learn
- Introduction of steam bun ingredients- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou
What you've missed
Other Classes
Special Edition - Peranakan Tsum Tsum Agar Agar Cake
class details3D Tsum Tsum Agar Agar Cake
class detailsAgar Agar & Jelly Mooncakes
class detailsContemporary Cakes 4 (SkillsFuture Eligible)
class detailsYou might Also be interested
Other Classes
Novelty Cheese Dessert Cups
class details*NEW* Pull Apart Mantou
class detailsMini Novelty Donut Cakes
class detailsLittle Twin Stars Agar Agar Cake
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)