*NEW* Kawaii Mantou Bento Box

Baking Classes by BakeFresh

In this new class, lets have fun to eat Mantou bento together! You will learn to make “Gua Bao”,a very popular food in Taiwan. It is a cut-open steamed bun stuffed with flavourful braised pork and pickles.

You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!

Dates:
18 Oct Sun 9.30am to 2pm FULL
29 Oct Thu 9.30am to 2pm FULL
7 Nov Sat 9am to 2pm FULL
*This class will be conducted in Mandarin.

What you'll learn
- Introduction of steam bun ingredients
- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax OR $195 per pax when you sign up 2 seats or more
Bring home : -3 pcs Summiko Gurashi designs of Gua Bao
- Assorted mantou - mushrooms, tomatoes, vegetables, carrots
*Please note no fillings provided, Eggs , lettuce etc shown in photo is for illustration only.
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare