*NEW* Mocha Crunch Cake
What you'll learn- How to make Valrhona chocolate sponge cake
- How to make a soft and light cake
- How to make French Buttercream (low sugar)
- How to slice cake
- How to sandwich cake with cream and fillings
- How to frost a smooth and sharp edge cake
- How to decorate the cake
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.