*NEW* Novelty Meringue Cookies
Join us on this new trend in creating super duper cute meringue cookies.
7 Mar Sat 9.30am to 3pm
13 Mar Fri 9.30am to 3pm
25 Mar Wed 9.30am to 3pm
28 Mar Sat 9.30am to 3pm
* Please note class may ends late, depending on progress.
*There will be an hour lunch break.
* We have buffer drying time required for the meringues. Students may choose to collect their work next day if you do not wish to stay back till 3pm plus to wait for the meringues to be dried.
What you'll learn- Introduction on types of meringues & basic ingredients
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light