*POPULAR* Novelty Meringue Cookies
Join us on this new trend in creating super duper cute meringue cookies.
21 Nov Sat 9.30am to 3pm *FULL
27 Nov Fri 9.30am to 3pm *FULL
11 Dec Fri 9.30am to 3pm *FULL
19 Dec Sat 9.30am to 3pm *FULL
*There will be lunch break.
What you'll learn- Introduction on types of meringues & basic ingredients
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)