



*POPULAR* Novelty Meringue Cookies
Do you love these cute meringues which are nice and crisp, light and airy that seem to just melt in your mouth?
Join us on this new trend in creating super duper cute meringue cookies.
Dates:
21 Nov Sat 9.30am to 3pm *FULL
27 Nov Fri 9.30am to 3pm *FULL
11 Dec Fri 9.30am to 3pm *FULL
19 Dec Sat 9.30am to 3pm *FULL
*There will be lunch break.
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips
Join us on this new trend in creating super duper cute meringue cookies.
Dates:
21 Nov Sat 9.30am to 3pm *FULL
27 Nov Fri 9.30am to 3pm *FULL
11 Dec Fri 9.30am to 3pm *FULL
19 Dec Sat 9.30am to 3pm *FULL
*There will be lunch break.
What you'll learn
- Introduction on types of meringues & basic ingredients- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips
What you've missed
Other Classes
CNY Cookies
class detailsCartoon Marshmallows
class detailsContemporary Cakes ( Blueberry Yogurt Cake & Mango Passionfruit Cake)
class detailsBaked Dim Sum Series II (Po Lo Bao.Char Siew Soo)
class detailsYou might Also be interested
Other Classes
Black Forest Cake
class details*NEW* Hunny Pot & Tsum Tsum Stuffed Mantou
class detailsLittle Twin Stars Agar Agar Cake
class detailsNovelty Brownie Cookies Cake
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)