*NEW* Novelty Meringue Cookies
Join us on this new trend in creating super duper cute meringue cookies.
11 July Sat 9.30am to 3pm *FULL
22 July Wed 9.30am to 3pm *FULL
30 Jul Thu 9.30am to 3pm *FULL
1 Aug Sat 9.30am to 3pm
6 Aug Thu 9.30am tp 3pm
* Please note class may ends late, depending on progress.
*There will be an hour lunch break.
* We have buffer drying time required for the meringues. Students may choose to collect their work next day if you do not wish to stay back till 3pm plus to wait for the meringues to be dried.
What you'll learn- Introduction on types of meringues & basic ingredients
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)