*NEW* Novelty Meringue Cookies

Do you love these cute meringues which are nice and crisp, light and airy that seem to just melt in your mouth?
Join us on this new trend in creating super duper cute meringue cookies.

Dates:
1 Aug Sat 9.30am to 3pm *FULL
6 Aug Thu 9.30am tp 3pm *FULL
5 Sep Sat 9.30am to 3pm
9 Sep Wed 9.30am to 3pm *FULL
20 Sep Sun 9.30am to 3pm
25 Sep Fri 9.30am to 3pm

*There will be lunch break.


What you'll learn
- Introduction on types of meringues & basic ingredients
- How to prepare meringue batter
- Techniques of colors mixing
- Piping meringues batter into the characters on lollipops and biscuits sticks
- Methods of drying the meringues
- Storage tips

When : Register
Fees : $160 per pax/ $155 per pax when you sign up for at least 2 seats
Bring home : A mixture of lollipop/round biscuits meringue cookies
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare