*NEW* Pusheen Cheese Glaze Cake

An extraordinary frosting cake technique using tasty cheese to create different novelty design of cakes. In this brand new cake decoration class, you will learn to shape cake into desired shape, understanding fresh cream, how to use cheese batter for glazing and making decorations.

19 Jul Sun 1pm to 6pm

*Non-halal ingredient uses for this class
*This class is not SkillsFuture Eligible

What you'll learn
- Shaping cake into desired shape
- Difference between using dairy cream vs non-dairy cream
- How to use cheese batter for glazing cake and for making decorations
-How to trim & shape a cake
- Fill and frost an odd-shaped cake with non-dairy whipping cream
- Make cheese batter for glazing and for piping decorations
- Using compound chocolate for decorations
* Sponge Cakes are pre-baked for use..
* This is a cake decoration class. There won't be hands-on cake baking nor demo. Cake recipe given.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $195 per pax/ $190 per pax when you sign up for 2 seats or more
Bring home : Around 8" Pusheen Glaze cake
Instructor : Serene Tan, Cake Decoration Trainer

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hear what our Students have to say

Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)

Jas Tare