*NEW* Pusheen Cheese Glaze Cake
10 May Sun 1pm to 6pm
15 May Fri 1.30pm to 6pm
*Non-halal ingredient uses for this class
*This class is not SkillsFuture Eligible
What you'll learn- Shaping cake into desired shape
- Difference between using dairy cream vs non-dairy cream
- How to use cheese batter for glazing cake and for making decorations
-How to trim & shape a cake
- Fill and frost an odd-shaped cake with non-dairy whipping cream
- Make cheese batter for glazing and for piping decorations
- Using compound chocolate for decorations
* Sponge Cakes are pre-baked for use..
* This is a cake decoration class. There won't be hands-on cake baking nor demo. Cake recipe given.
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)