*NEW* Sumikko Gurashi Japanese Uiro Sweet
Its a traditional steamed cake but we develop a new design, new concept for uiro offering. Uiro can be made in variety of colors and flavour and let’s make these delightful sweets an extraordinary one.
9 Nov Sat 9.30am to 2pm FULL
*This is a no-bake dessert.
What you'll learn- Introduction of basic ingredients for Uiro-mochi
- Learn to make steam rice dough
- Techniques of kneading by hand to achieve smooth dough
- Color mixing
- Techniques of modelling dough into the characters
- Variety of fillings will be shared (premium store bought fillings will be used)
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�