*NEW* Sumikko Gurashi Japanese Uiro Sweet
Its a traditional steamed cake but we develop a new design, new concept for uiro offering. Uiro can be made in variety of colors and flavour and let’s make these delightful sweets an extraordinary one.
9 Nov Sat 9.30am to 2pm FULL
*This is a no-bake dessert.
What you'll learn- Introduction of basic ingredients for Uiro-mochi
- Learn to make steam rice dough
- Techniques of kneading by hand to achieve smooth dough
- Color mixing
- Techniques of modelling dough into the characters
- Variety of fillings will be shared (premium store bought fillings will be used)
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!