*NEW* Sumikko Gurashi Japanese Uiro Sweet
Its a traditional steamed cake but we develop a new design, new concept for uiro offering. Uiro can be made in variety of colors and flavour and let’s make these delightful sweets an extraordinary one.
9 Nov Sat 9.30am to 2pm
15 Nov Fri 9.30am to 2pm
24 Nov Sun 3.30pm to 7pm
27 Nov Wed 2pm to 6pm
*This is a no-bake dessert.
What you'll learn- Introduction of basic ingredients for Uiro-mochi
- Learn to make steam rice dough
- Techniques of kneading by hand to achieve smooth dough
- Color mixing
- Techniques of modelling dough into the characters
- Variety of fillings will be shared (premium store bought fillings will be used)
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light