*NEW* Vanilla Crepe Cake

Cakes by BakeFresh

Crepe cakes look super impressive, but they really aren’t complicated! You just need to make a ton of crepes and some delicious whipped cream. It’s a cake that is not too sweet but ends up feeling super decadent. It’s also stunningly beautiful seeing all of those paper thin layers sandwiched with fresh cream and vibrant berries.

In this class, you will be taught how to make thin crepe cake, delicious soda fresh cream and receive two flavour recipes as bonus.

Dates:
10 May 10am to 1.30pm FULL
12 May 10am to 1.30pm FULL
15 May 2pm to 5.30pm FULL
24 May 10am to 1.30pm FULL
1 Jun Sat 10am to 1.30pm *New slot
2 Jun Sun 10am to 1.30pm FULL
8 Jun Sat 10am to 1.30pm FULL
18 Jun Tue 2pm to 5.30pm FULL

*Please note this class is not claimable under SkillsFuture

What you'll learn
Individual work
- how to prepare vanilla crepe cake batter
- Thin and not easily breakable recipe
- how to achieve thin layer
- This recipe only requires you to cook on single side
- learn to make Japanese Soda Fresh Cream .
- how to neatly assemble the layers with cream and fruits.
- Bonus recipes : Chocolate crepe with oreo fillings and Matcha Crepe with matcha fresh cream fillings.

When : Register
Fees : $140 per pax
$135 per pax when you sign up as 2

*This class is NOT claimable under SkillsFuture
Bring home : 6" crepe cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong