*NEW* Watercolour Sugar Sail & Cuboid Cakes

SkillsFuture Classes SkillsFuture Course by BakeFresh

There were so many different ways to make a watercolor cake. This artistic trend has made a splash, and it’s definitely one of our favorite ways to add a little pop of color and sugar sail.

You will gain experience frosting a square cake ~ making sure to get those perfect sharp edges.

15 Sep Sun 10am to 5.30pm
26 Sep 10am to 5.30pm

How to book:
  • Book a seat with us first. Please submit individually if you are claiming Skillsfuture.
  • Course fees is $270 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakeDeco“. You need not pay the course fees to us, only $30 admin/ingredients fees is payable to us directly. This payment may be made via credit card during check out.
  • Please provide NRIC and Full name (as in NRIC).
  • Upon booking, you will receive an email with subject header “Your BakeFresh Class Booking…”. Please use this class confirmation email to submit your claim on SkillsFuture website (using your own Singpass). Claimable amount is $270
  • Your booking is only confirmed if your claim is approved.

* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $300 is payable to us directly.

What you'll learn
-Understanding different types of buttercream 
- Make Italian Meringue Buttercream from scratch 
- How to slice, crumb coat and frost a cake 
- How to achieve smooth finishing and sharp edges (round-real cake)
- How to achieve sharp corners and edges with a simple, fool proof technique (square-dummy cake)
- Buttercream color mixing 
- Water colour effect with coloured buttercream
- How to make sugar sail (translucent and opaque)
- Butter cake recipe will be given

When : Register
No.of pax. :
Available : 11
Fees : With SkillsFuture:
$270 per pax

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$300 per pax
Bring home : 6" Watercolor Cake (real cake)
6" Square cake (Dummy cake)
Instructor : Serene Tan

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hear what our Students have to say

Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng