Nick’s Butter Cookies & Scones
The exquisite cookies in tin boxes are absolutely the first choice for souvenirs!Chef Nick will personally teach you professional skills so that you can easily make quality-flavored cookies at home! From delicious recipes to baking tips, you’ll definitely become a cookie expert! The course will also teach you how to pipe super cute dog-shaped cookies! An experience not to be missed!
Sick of dry and hard scones? Fret not, this time we are going to make a moist version of scones which is savoury version. Scone fans ,don’t miss it!
Dates:
12 Oct Sat 2.15pm – 5.45pm *FULL
*Class conducted in mandarin. English recipe given.
- How to prepare cookies batter
- Learn 3 flavours of cookies - Original Vanilla, Chocolate and Hojicha.
- Baking and shaping techniques
- The secret to baking without collapsing the shape of cookies
- Analysis of nine major problems with cookies
- Scone recipe explanation.
- Analysis of different practices of Scones
Sick of dry and hard scones? Fret not, this time we are going to make a moist version of scones which is savoury version. Scone fans ,don’t miss it!
Dates:
12 Oct Sat 2.15pm – 5.45pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- Explanation of recipe in details- How to prepare cookies batter
- Learn 3 flavours of cookies - Original Vanilla, Chocolate and Hojicha.
- Baking and shaping techniques
- The secret to baking without collapsing the shape of cookies
- Analysis of nine major problems with cookies
- Scone recipe explanation.
- Analysis of different practices of Scones
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light