Nougat & Nougat Biscuits

Chef Nick is going to share with you his low sugar healthy handmade nougat and exclusive salty, crispy, scallion nougat biscuits. You will learn 4 flavours of nougat (Macadamia Cranberry, Japanese Matcha Almond, Sesame Peanut and Strawberry Almond).

Dates :
5 Oct Thu 2.30pm – 6.30pm
8 Oct Sun 2.30pm – 6.30pm *FULL

*Class conducted in mandarin. English recipe provided.

What you'll learn

- Introduction of ingredients.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging

When	:	Select date05-Oct-2023 (Thu) (2:30pm-6:30pm)	Register
Fees	:	$240 per pax (Early bird discount) Original $250
Bring home	:	- 4 flavours of nougats ( each flavour about 300g) - 6-8 pcs of nougat biscuits
Instructor	:	Chef Nick from Taiwan