




Nougat & Nougat Biscuits
Chef Nick is going to share with you his low sugar healthy handmade nougat and exclusive salty, crispy, scallion nougat biscuits. You will learn 4 flavours of nougat (Macadamia Cranberry, Japanese Matcha Almond, Sesame Peanut and Strawberry Almond).
Dates :
5 Oct Thu 2.30pm – 6.30pm
8 Oct Sun 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe provided.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging
Dates :
5 Oct Thu 2.30pm – 6.30pm
8 Oct Sun 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Introduction of ingredients.- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging
You might Also be interested
Other Classes
Kirby Macarons
class detailsChristmas Travel Cakes
class detailsTea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)
class detailsCartoon Butter Cookies
class detailsTestimonial
hear what our Students have to say
我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。
最重要的是她教的蛋糕超好吃又很软。 赞!