Nougat & Nougat Biscuits

Chef Nick is going to share with you his low sugar healthy handmade nougat and exclusive salty, crispy, scallion nougat biscuits. You will learn 4 flavours of nougat (Macadamia Cranberry, Japanese Matcha Almond, Sesame Peanut and Strawberry Almond).

Dates :
4 Apr Thu 2.30pm – 6.30pm
5 Apr Fri 9am – 1pm
6 Apr Sat 9am – 1pm *FULL

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Introduction of ingredients.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $250
Bring home : - 4 flavours of nougats ( each flavour about 300g)
- 6-8 pcs of nougat biscuits
Instructor : Chef Nick from Taiwan

You might Also be interested

Other Classes


Soya Bean Mochi Cake

class details

Strawberry Shortcake Cookies

class details

Taro Pudding Cake

class details

Chocolate Berry Stump Cake

class details

Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng