Nougat & Nougat Biscuits
11 Jan 2024 Thu 9am – 1pm *FULL
13 Jan 2024 Sat 9am – 1pm *FULL
13 Jan 2024 Sat 2.30pm -6.30pm *FULL
18 Jan 2024 Thu 9am – 1pm *FULL
*Class conducted in mandarin. English recipe provided.
What you'll learn- Introduction of ingredients.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light