Nougat & Nougat Biscuits

Chef Nick is going to share with you his low sugar healthy handmade nougat and exclusive salty, crispy, scallion nougat biscuits. You will learn 4 flavours of nougat (Macadamia Cranberry, Japanese Matcha Almond, Sesame Peanut and Strawberry Almond).

Dates :
4 Apr Thu 2.30pm – 6.30pm
5 Apr Fri 9am – 1pm
6 Apr Sat 9am – 1pm *FULL

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Introduction of ingredients.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : - 4 flavours of nougats ( each flavour about 300g)
- 6-8 pcs of nougat biscuits
Instructor : Chef Nick from Taiwan

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Testimonial

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Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.



Vinna Tan