Nougat & Nougat Biscuits

Chef Nick is going to share with you his low sugar healthy handmade nougat and exclusive salty, crispy, scallion nougat biscuits. You will learn 4 flavours of nougat (Macadamia Cranberry, Japanese Matcha Almond, Sesame Peanut and Strawberry Almond).

Dates :
4 Apr Thu 2.30pm – 6.30pm
5 Apr Fri 9am – 1pm
6 Apr Sat 9am – 1pm *FULL

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Introduction of ingredients.
- The principles of making Nougat
- Understanding the ratio of sugar
- Formulation variations and methods
- The secret of soft and QQ nougat
- Scallion nougat biscuits making
- Storage, packaging

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $250
Bring home : - 4 flavours of nougats ( each flavour about 300g)
- 6-8 pcs of nougat biscuits
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng