*NEW*
Novelty Almond Florentine Cookies
Take a deep dive into the world of creative cookies baking with our experienced Novelty Trainer, Penny Pang.
She will be teaching you 2-in-1 Cookies where you will get to taste two combination of butter cookies and homemade Florentine ( we are not using store-bought Florentine powder).
So go from beginner to the baker extraordinaire because our class always has an in-depth demonstration and you will be guided step-by-step.
Dates:
11 Jun Sat 9.30am to 3.30pm FULL
17 Jun Fri 9.30am to 3.30pm
-Preparation of dough and color mixing.
-How to create the novelty design (features positioning etc)
- Full recipe with pictorial illustration guide given.
- innovative way for feature drawing WITHOUT the use of edible marker, royal icing, chocolate or food colouring. (This is NEW drawing feature method which is different from other class)
-Learn to make delicious Florentine without using store-bought Florentine powder.
-How to bake cookies & florentine to prevent burning or browning.
- Storage and packing ideas and sharing.
She will be teaching you 2-in-1 Cookies where you will get to taste two combination of butter cookies and homemade Florentine ( we are not using store-bought Florentine powder).
So go from beginner to the baker extraordinaire because our class always has an in-depth demonstration and you will be guided step-by-step.
Dates:
11 Jun Sat 9.30am to 3.30pm FULL
17 Jun Fri 9.30am to 3.30pm
What you'll learn
-Introduction of basic ingredients.-Preparation of dough and color mixing.
-How to create the novelty design (features positioning etc)
- Full recipe with pictorial illustration guide given.
- innovative way for feature drawing WITHOUT the use of edible marker, royal icing, chocolate or food colouring. (This is NEW drawing feature method which is different from other class)
-Learn to make delicious Florentine without using store-bought Florentine powder.
-How to bake cookies & florentine to prevent burning or browning.
- Storage and packing ideas and sharing.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)