*NEW*
Novelty Almond Florentine Cookies

Take a deep dive into the world of creative cookies baking with our experienced Novelty Trainer, Penny Pang.

She will be teaching you 2-in-1 Cookies where you will get to taste two combination of butter cookies and homemade Florentine ( we are not using store-bought Florentine powder).

So go from beginner to the baker extraordinaire because our class always has an in-depth demonstration and you will be guided step-by-step.

Dates:
21 May Sat 9.30am to 3.30pm FULL
28 May Sat 9.30am to 3.30pm FULL
11 Jun Sat 9.30am to 3.30pm
17 Jun Fri 9.30am to 3.30pm
18 Jun Sat 9.30amt o 3.30pm

What you'll learn
-Introduction of basic ingredients.
-Preparation of dough and color mixing.
-How to create the novelty design (features positioning etc)
- Full recipe with pictorial illustration guide given.
- innovative way for feature drawing WITHOUT the use of edible marker, royal icing, chocolate or food colouring. (This is NEW drawing feature method which is different from other class)
-Learn to make delicious Florentine without using store-bought Florentine powder.
-How to bake cookies & florentine to prevent burning or browning.
- Storage and packing ideas and sharing.

When : Register
Fees : $190 per pax/ $185 per pax when you sign up 2 pax or more
Bring home : 8-10 pcs of cookies
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han