*NEW*
Novelty Almond Florentine Cookies
Take a deep dive into the world of creative cookies baking with our experienced Novelty Trainer, Penny Pang.
She will be teaching you 2-in-1 Cookies where you will get to taste two combination of butter cookies and homemade Florentine ( we are not using store-bought Florentine powder).
So go from beginner to the baker extraordinaire because our class always has an in-depth demonstration and you will be guided step-by-step.
Dates:
11 Jun Sat 9.30am to 3.30pm FULL
17 Jun Fri 9.30am to 3.30pm
-Preparation of dough and color mixing.
-How to create the novelty design (features positioning etc)
- Full recipe with pictorial illustration guide given.
- innovative way for feature drawing WITHOUT the use of edible marker, royal icing, chocolate or food colouring. (This is NEW drawing feature method which is different from other class)
-Learn to make delicious Florentine without using store-bought Florentine powder.
-How to bake cookies & florentine to prevent burning or browning.
- Storage and packing ideas and sharing.
She will be teaching you 2-in-1 Cookies where you will get to taste two combination of butter cookies and homemade Florentine ( we are not using store-bought Florentine powder).
So go from beginner to the baker extraordinaire because our class always has an in-depth demonstration and you will be guided step-by-step.
Dates:
11 Jun Sat 9.30am to 3.30pm FULL
17 Jun Fri 9.30am to 3.30pm
What you'll learn
-Introduction of basic ingredients.-Preparation of dough and color mixing.
-How to create the novelty design (features positioning etc)
- Full recipe with pictorial illustration guide given.
- innovative way for feature drawing WITHOUT the use of edible marker, royal icing, chocolate or food colouring. (This is NEW drawing feature method which is different from other class)
-Learn to make delicious Florentine without using store-bought Florentine powder.
-How to bake cookies & florentine to prevent burning or browning.
- Storage and packing ideas and sharing.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!