Novelty Disney Butter Swirl Cookies
Instructor Cynthia Wu from Taiwan is an experienced trainer with more than 6 years in teaching novelty designs and with her extensive knowledge, you will learn the secrets to make cutest piping cookies under her guidance.
Date: 25 May Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
- Choosing the correct piping tip for piping
- How to ensure consistency is correct
- Ensuring swirl piping design stays
- Texture of cookies is crunchy and not sweet
- How to create and position the features
- Learn 4 designs ( Pooh, Tigger, Piglet & Eyesore)
Date: 25 May Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to prepare butter batter for piping- Choosing the correct piping tip for piping
- How to ensure consistency is correct
- Ensuring swirl piping design stays
- Texture of cookies is crunchy and not sweet
- How to create and position the features
- Learn 4 designs ( Pooh, Tigger, Piglet & Eyesore)
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!