Novelty Glutinous Rice Balls/ Tangyuan 汤圆

21 December 2020 is Winter Solstice and 26 Feb 2021 is Yuan Xiao Jie. It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
13 Dec Sun 9.30am to 2pm FULL
16 Dec 9.30am to 2pm FULL
9 Jan 2021 Sat 9.30am to 2pm FULL
13 Jan 2021 Wed 9.30am to 2pm
16 Jan 2021 Sat 9.30am to 2pm FULL

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

When : Register
Fees : $150 per pax/ $145 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...



Ivine Ng