Novelty Glutinous Rice Balls/ Tangyuan 汤圆

21 December 2020 is Winter Solstice and 26 Feb 2021 is Yuan Xiao Jie. It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
5 Feb Fri 9.30am to 2pm FULL
19 Feb Fri 9.30am to 2pm FULL
21 Feb Sun 9.30am to 2pm FULL
24 Feb Wed 9.30am to 2pm FULL

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax/ $145 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

What you've missed

Other Classes


Novelty Dessert Table Cakes ( Donut Cakes & Mini Cone Marshmallows)

class details

3D Pooh Bear Glaze Cake

class details

Tsum Tsum Cupcakes

class details

Classic Cheesecake with Fruit Compote

class details

You might Also be interested

Other Classes


Black Forest Cake

class details

Futuristic Baking & Cooking Series 1

class details

Cartoon Butter Cookies

class details

Peranakan Tsum Tsum Agar Agar Cake

class details

Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng