*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆
Chinese New Year by BakeFresh
1 Dec Sun 3.30pm to 7pm FULL
13 Dec Fri 9.30am to 1.30pm
5 Jan 2020 Sun 9.30am to 1.30pm
10 Jan 2020 Fri 2pm to 6pm
What you'll learn- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light