Novelty Glutinous Rice Balls/ Tangyuan 汤圆

21 December 2020 is Winter Solstice and 26 Feb 2021 is Yuan Xiao Jie. It’s really fun to turn ordinary Tang yuan to look special and again extraordinary! Get creative with us and let’s make this festival’s most iconic delicacy.

Dates:
5 Feb Fri 9.30am to 2pm FULL
19 Feb Fri 9.30am to 2pm FULL
21 Feb Sun 9.30am to 2pm FULL
24 Feb Wed 9.30am to 2pm FULL

What you'll learn
- Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough using both natural colourings and edible food colourings
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters
- methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax/ $145 per when you sign for 2 seats or more
Bring home : -Recipe (Tangyuan, Fillings, Ginger broth)
-10 pcs Sumikko Gurashi Tangyuan
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare