Novelty Spiral Flaky Mooncakes

Flaky mooncakes, a.k.a. Taiwanese mooncakes, are a modern twist to the traditional Mooncakes. They are made with a flaky dough, similar to puff pastry, and are usually wrapped around red bean paste with salted egg yolk. Learn this visually adorable and delicious traditional Flaky Mooncakes and impress your guests on this Mid Autumn Festival celebrations under the full moon!

12 Aug Sat 9am to 2.30pm (30 mins lunch break)
*Class will be conducted in Mandarin. English recipe provided.

What you'll learn
- How to prepare salted egg yolk
- How to make oil dough (perfect ratio)
- How to wrap dough to create spiral texture
- How to create two tones color for the characters
- How to skilfully wrap the fillings
- Techniques to create the neat and spiral looking mooncakes.
- Make use of dough to make the features for the characters
- Controlling baking temperature
- How to store the baked mooncakes
- Two types of fillings : Salted egg yolk with red bean paste, Chocolate with another flavour paste.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6 pcs mooncakes ( 3 designs)
Instructor : Kimmy Liu

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hear what our Students have to say

Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng