Novelty Tang Yuan 汤圆(CNY Theme)
Tang Yuan is typically consumed during Winter Solstice (which is on 22 December)a and “Yuan Xiao Festival”, (元宵) which falls on the 15th day of the Chinese New Year.
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!
Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!
Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm
What you'll learn
-Introduction of basic ingredients- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!