Novelty Tang Yuan 汤圆(CNY Theme)

Tang Yuan is typically consumed during Winter Solstice (which is on 22 December)a and “Yuan Xiao Festival”, (元宵) which falls on the 15th day of the Chinese New Year.
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!

Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm

What you'll learn
-Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $180 per pax/ $175 per pax when you sign up 2 pax or more
Bring home : 8-9 pcs of novelty Tangyuan
Instructor : Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare