Novelty Tang Yuan 汤圆(CNY Theme)

Tang Yuan is typically consumed during Winter Solstice (which is on 22 December)a and “Yuan Xiao Festival”, (元宵) which falls on the 15th day of the Chinese New Year.
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!

Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm

What you'll learn
-Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $180 per pax/ $175 per pax when you sign up 2 pax or more
Bring home : 8-9 pcs of novelty Tangyuan
Instructor : Penny Pang

You might Also be interested

Other Classes


Yuzu Lemon Cake & Basil Lime Macarons

class details

Modern Tea Time Treats

class details

Soya Bean Mochi Cake

class details

Passionfruit Lemon Cake & Toffee Caramel Roll Cake

class details

Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...



Ivine Ng