Novelty Tang Yuan 汤圆(CNY Theme)
Tang Yuan is typically consumed during Winter Solstice (which is on 22 December)a and “Yuan Xiao Festival”, (元宵) which falls on the 15th day of the Chinese New Year.
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!
Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth
Its really fun and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!
Dates:
13 Jan Fri 9.30am to 2pm
14 Jan Sat 9.30am to 2pm
4 Feb Sat 9.30am to 2pm
What you'll learn
-Introduction of basic ingredients- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- learn to make ginger broth
You might Also be interested
Other Classes
3D Christmas Reindeer Pooh Bear Cake
class detailsMonaka
class details7-in-1 Korean Scones
class detailsChip & Dale Cupcakes
class detailsTestimonial
hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.